29 March 2021
Checkers has unveiled a new premium range called Forage & Feast, which is being endorsed by South Africa’s first Michelin star chef, Jan Hendrik van der Westhuizen.
This unique range includes some of the very best foods which have, until now, typically only been found at speciality delis and food emporiums. Forage & Feast is available exclusively from Checkers and Checkers Hyper, and consists of only the finest products to deliver uncompromised indulgence.
Sourced from the best suppliers and artisans, each Forage & Feast product is made with top quality ingredients. Provenance played an important role, and the range is sourced responsibly, keeping seasonality in mind.
"The quality, seasonality, ingredients and attention to detail of the Forage & Feast range is admirable. When it comes to ingredients and taste I don’t compromise and neither does this new range from Checkers.”
- Jan Hendrik van der Westhuizen
Tailored specifically to customers’ needs for an upmarket and sophisticated product selection, Checkers will continue to expand the Forage & Feast range in coming months, with additional products across even more categories.