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Thu Mar 15 09:15:00 UTC 2018
Hot cross buns are a traditional Easter staple and while many theories exist about its origin, one thing is for sure: the humble bun has come a long way.
At Checkers, customers can look forward to an extended range of hot cross buns made using a brand new recipe consisting of stoneground flour and only the finest quality natural ingredients.
![Improved hot cross bun recipe - with stoneground flour & Swiss chocolate Hot cross buns are a traditional Easter staple and while many theories exist about its origin, one thing is for sure: the humble bun has come a long way.
At Checkers, customers can look forward to an extended range of hot cross buns made using a brand new recipe consisting of stoneground flour and only the finest quality natural ingredients.](/articles/Newsroom/2018/Improved-hot-cross-bun-recipe/_jcr_content/root/container/container/image.coreimg.jpeg/1663657515023/improved-hot-cross-bun-recipe-compilation.jpeg)
“Easter simply wouldn’t be the same without a delicious hot cross bun, so we have perfected our recipe and expanded our offering.”
- Arno Abeln, General Manager: Fresh Foods
In addition to the standard 6-pack of traditional hot cross buns, there are also 12-packs with cocktail-sized hot cross buns, a hot cross bun loaf, a delicious hot cross muffin and the newest variation: chocolate chip hot cross buns, made with Frey chocolate (Switzerland’s number 1) available exclusively at Checkers.
![Easter at Checkers Easter at Checkers](/articles/Newsroom/2018/Improved-hot-cross-bun-recipe/_jcr_content/root/container/container/image_1976234907.coreimg.jpeg/1545393045587/easter-infographic.jpeg)